Vegan Miso Soup

Miso soup is a great and healthy way to get your Japanese fix, without the carbs. Soup is extremely filling and adding veggies just makes it even better. Simply add in your favorite veggies to this homemade Miso Soup and you'll be enjoying Japanese cuisine in a guilt free way!

                     

For this recipe, just start by heating up some vegetable broth or water. Next, add in your firm tofu and roasted veggies. Finally, turn off the heat and add in your hot sauce and miso paste. Mix until well combined and enjoy!

Makes 1 Serving

Recipe:

1/2 Cup Vegetable Broth or Water

1/2 Cup Roasted Veggies of Choice

1/4 Cup Chopped Firm Tofu

1 Tsp Miso Paste

Salt and Hot Sauce to Taste