Simple Pumpkin Spread

Yes, I have a pumpkin addiction at all times of the year. Even though it's now pumpkin season, canned pumpkin makes for easy recipes all year round! Make this simple spread and use it on whole wheat english muffins, as a dip for veggies, or anything else you can thing of! With just 4 ingredients, you can enjoy this spread whenever you want! 

               

Put one can of pumpkin puree in a sauce pan and add the ground cinnamon, pumpkin pie spice, and stevia to taste. Bring to a boil, stirring constantly, for about 3 minutes. Lower the heat and continue stirring for another 2 minutes, until it thickens up a little bit. Pour into a mason jar and store in the fridge for about 1 week. Serve, dip, and enjoy!

                

Recipe:

1 15 Oz Can Pumpkin Puree

1/4 Tsp Cinnamon

1/4 Tsp Pumpin Pie Spice

Stevie to taste

*Bring to a boil and stir for 3 minutes. Reduce heat and stir for another 2 minutes