Simple Salsa

Why bother buying salsa at the store when you can easily make your own with fresh ingredients? The best part about making your own salsa is being able to choose just how hot you want it. Remember, you can always add more heat, but you can't take it away!

          

Making salsa is so simple and quick, you'll wonder why you've never made it before! Start by dicing your tomatoes and placing them in a bowl. Now, add your chopped onion and minced garlic. Mix together and add in some chopped jalepeno. Top with some fresh squeezed lemon juice, salt, and pepper. Cover and let sit in the fridge for at least 30 minutes. You can use this as a topping for salads, or as a dip with whole grain crackers or veggies. Serve cold and enjoy!

Makes 3 Servings

Recipe:

3 Plum Tomatoes, Diced

1/4 Medium Red Onion, Chopped

1 Garlic Clove, Minced

1/2 Jalapeño, Chopped (Adjust to taste)

2 Tsp Fresh Squeezed Lemon Juice

Season with salt and pepper