Turkey Stuffed Peppers

I love stuffed peppers, of any kind really. You can do so much with stuffed vegetables, like stir-fry, shredded chicken, and ground meat. For this recipe, I used ground turkey meat and Cauliflower Rice to stuff my colorful bell peppers. I had a friend come over and thought I'd make something a little different for her. This meal is ridiculously delicious and easy to make! 

               

Preheat your oven to 375 degrees. Cut out the stem from your bell peppers (choose fun colors!) and clean out the seeds. Place in the oven for about 15 minutes. Now you can start your wonderful filling. Sautee some garlic and onion, until browned. Now add in your ground turkey and make sure to break it up so it's not in large pieces. Cook the meat until it is slightly browned and there's no pink left. Add in the tomato sauce and your cauliflower rice (Recipe Here). Season to taste with cayenne pepper and salt and let it simmer for about 10 minutes.

                

Once all of the flavor has been absorbed, spoon the mixture into your peppers and place back in the oven for another 5 minutes. Take out and serve with your favorite vegetable or side dish. Enjoy!

                

Makes 2 Servings

Recipe:

2 Bell Peppers (Any Color)

8 Oz Ground Turkey

4 Oz Tomato Sauce (I used Hunt's)

1 Garlic Clove, Minced

1/4 Cup Red Onion, Chopped

1 Cup Cauliflower Rice

Season with cayenne pepper and salt

*Roast peppers at 375 degrees for 15 minutes alone. Cook for another 5 with mixture.