Authentic Chicken Soup

Whenever I'm feeling sick, my mom always tells me to eat chicken soup. I'm telling you, this stuff has magical powers! It's really easy to make and is very healthy for you, whether you're sick or not. You can make this as a starter or as your main meal and it's the perfect recipe as the weather starts to turn. This may need to be doubled or tripled if making for more than 2 people, or to make extra.

                

Start by cutting up your carrots, celery, and onion. Place in a pot with one chicken breast and add 3 cups of water. Cook on a low heat for 45 minutes. The water will become your broth as it absorbs the flavor of the chicken and vegetables.

                          

Take the chicken out and let it cool. Start to pull apart the chicken and add the pieces back into the pot. Take this time to taste and season. Feel free to add chicken stock for more flavor. Serve hot and enjoy!

                

Makes 2 Servings

Recipe:

1 4 Oz Chicken Breast

3 Cups Water

1 Whole Carrot

1 Celery Stalk

1/3 Cup Onion, Chopped

1/2 Cup Chicken Stock (Optional)

Season to Taste

*Cook for 45 minutes on low heat