Fat-Free Veggie Pizza

I'm absolutely obsessed with all of the different things you can do with cauliflower these days. On a different post, I shared my Guilt-Free Cauliflower Crust recipe. I used that crust to make an amazing fat-free veggie pizza. It is actually fantastic, I promise. Mom's approval and everything!

             

Preheat your oven to 400 degrees. Use this time to prepare your veggies. Slice up some zucchini, yellow squash, tomatoes, and red onion- you can use any assortment of veggies that you like. Place them in the oven for about 10 minutes. Meanwhile, cut up your fat-free cheese into very thin slices (I used Skinny Cheese Fat-Free Garden Vegetable from Whole Foods). If you can't find a fat-free cheese, any low-fat cheese will work. Spread out the cheese slices evenly across your crust and toss on some fresh spinach. Put your roasted veggies on your pizza and sprinkle with some salt and basil. Pop back in the oven for another 5 minutes, or until the cheese has melted. Now all you have to do is serve and enjoy!

               

Makes 6 Servings

Recipe:

Thinly Sliced Fat-Free or Low-Fat Cheese (Try Skinny Cheese Fat-Free Garden Vegetable, Sharp Chedder, or Pepper Jack)

1 Medium Tomato, Sliced

Zucchini, Sliced

Yellow Squash Sliced

1/3 Cup Chopped Red Onion

1/2 Cup Spinach

Season to taste with salt and basil

*Roast vegetables in the oven at 400 degrees for ten minutes. Cook pizza with roasted veggies, cheese, and spinach for an additional 5 minutes, or until the cheese is melted.