Beet Chips

Have you ever tried Terra Chips? They're the ones made with vegetables. I know they sound healthy, but in the end, they're still chips. You can go through a whole bag and not even realize that you should only have so many. Luckily, I've just solved all of your problems with Beet Chips. You can eat as many as you want without the guilt! So, why not?

                

Preheat your oven to 400 degrees. Wash your beets thoroughly- if you clean them well enough, you don't need to peel them. Take a box grater and slice your beets into very thin slices. You can slice them yourself, but they will be thicker and won't end up like crunchy chips. Once you've sliced all of your beets, lay them out on a Pam sprayed cookie sheet. Season with olive oil, salt, and pepper and place in the oven 40 minutes, turning "chips" over halfway through.

               

Once the beet slices are nice and crispy, like chips, they're done. Take them out of the oven, pour into a bowl, and enjoy your healthy snack!

                

Recipe:

3 Large Beets, Cleaned Thoroughly

1 Tbsp Olive Oil

Salt and Pepper to Taste

*Roast in 400 degree oven for 40 minutes, turning chips once halfway through.