Have you ever heard someone say that you should have half a grapefruit with or for breakfast every morning? Well here are a few reasons why; they help lower cholesterol, are rich in Vitamin C, high in antioxidants, and aid in weight loss. Since grapefruit is extremely tart, I decided to put a twist on it. My secret ingredient? Cinnamon. This recipe takes about 15 minutes and is great for breakfast, an afternoon snack, or even for dessert!
Preheat your oven to 450 degrees. Cut a pink grapefruit in half and sprinkle with cinnamon. Put both grapefruit halves on a piece of tinfoil and place in the oven for about 15 minutes, until warmed through. Sprinkle with a bit more cinnamon and serve.
Makes 2 Servings
Recipe:
1 Pink Grape, Halved
1 Tsp Cinnamon
*Preheat oven to 450 degrees and bake for about 15 minutes
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