Salads are great any time of year. They're especially wonderful during the holiday season to lighten up heavier meals. This colorful salad is a great way to stay on track and is definitely a crowd pleaser. Double or triple ingredients as needed and enjoy this healthy salad with your holiday meal.
This salad can be thrown together last minute. Adding on the dressing right before serving keeps the flavor light and fresh. Start by roasting some fresh beets. Next, just peel and cut the beets into bite sized pieces. Mix in with your choice of greens, like a spring mix. Toss in your shredded cabbage, raspberries, and slivered almonds. Now, just toss in a light raspberry vinaigrette, serve, and enjoy!
Healthy holidays!
Healthy holidays!
Makes 4 Servings
Recipe:
4 Cups Mixed Greens (I used spring mix)
4 Cups Mixed Greens (I used spring mix)
4 Small Beets (or 2 medium)
1 Cup Shredded Purple Cabbage
1/2 Cup Raspberries
1/4 Cup Slivered Almonds
Raspberry Vinaigrette as Needed (I used Ken's Light Raspberry Walnut Vinaigrette)
1 Cup Shredded Purple Cabbage
1/2 Cup Raspberries
1/4 Cup Slivered Almonds
Raspberry Vinaigrette as Needed (I used Ken's Light Raspberry Walnut Vinaigrette)
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